Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, down to the bone porkchop with flavorful gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thick-cut pork chops coated in mayo and panko bread crumbs stay moist and juicy in this quick and easy dinner. Reviews for: Photos of Tom's Down To The Bone Pork Chops! These pork chops will melt in your mouth.
Down to the Bone Porkchop with Flavorful Gravy is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Down to the Bone Porkchop with Flavorful Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
- Take Porkchop and seasoning
- Make ready bone-in porkchop
- Prepare salt divided
- Take ground black pepper
- Prepare Flour for breading
- Prepare self-rising flour
- Make ready salt
- Make ready ground black pepper
- Make ready Gravy
- Take granulated garlic powder
- Get salt
- Prepare ground black pepper
- Prepare canned evaporated milk
- Get water
- Take seasoned leftover flour from breading porkchops
- Get oil from frying porkchops and drippings
The only thing I added was about a tablespoon of Worcestershire sauce to the soup mixture. Tired of the same old chicken recipes? Once your pork chop is seared (it doesn't need to be cooked all the way through as it will continue to cook in the gravy). Remove to a plate and cook Tips for the best Skillet Pork Chops and Mushroom Gravy!
Instructions to make Down to the Bone Porkchop with Flavorful Gravy:
- Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
- Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
- Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
- Serve I hope you enjoy!!! It's gnawed down to the bone!
We like to use half chicken stock and half beef stock for the gravy. Heat oil in your pressure cooker. Once its hot, sear the porkchop in the cooker until its browned. To cook pork chops in the Instant Pot, you'll start by seasoning your pork. I usually use boneless, skinless pork chops in this recipe but you can also use bone in.
So that’s going to wrap this up with this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
