Recipe of Rainbow crepe cake in 16 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rainbow crepe cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rainbow crepe cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rainbow crepe cake is something that I have loved my whole life.

Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter. This Rainbow Crepe Cake Is Absolutely Mesmerizing.

To begin with this particular recipe, we must first prepare a few components. You can cook rainbow crepe cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rainbow crepe cake:

1. Take 2 cup all purpose flour
2. Take 1 cup sugar
3. Prepare 1 cup milkmade
4. Prepare 1 cup milk powder
5. Prepare 1 tsp lemon juice
6. Take 1 cup oil
7. Take 1 tsp baking powder
8. Prepare 7 food colors
9. Make ready 1/2 tsp baking soda

A Rainbow Crepe Cake, are you freaking kidding me? It's kind of like making a rainbow layer cake only one billion trillion times easier (or, you know, just regularly easier). Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate. This rainbow crepe cake is probably the most beautiful thing you'll ever see.

Instructions to make Rainbow crepe cake:

1. In a bowl mix oil,sugar,milkmaid,baking powder,baking soda and lemon juice and make a smooth batter.
2. Now add all dry ingredients in it and divide it into 7 parts.In each part add different food colour drops and mix well.
3. In a hot pan put the batter one by one in medium flame for 2 to 3 minutes only one side.Do the same for other batters.
4. In equal size cut the cake by using a round plate and decorate the cake with icing cream,white chocolate and strawberrys.

On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. Repeat, until all the crepes and cream has been used. How amazing does this chocolate raspberry crepe cake look?!

So that’s going to wrap it up with this special food rainbow crepe cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!