Guide to Make Brownies with Bananas and Coconut & Carob Butter in 30 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brownies with bananas and coconut & carob butter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brownies with Bananas and Coconut & Carob Butter is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brownies with Bananas and Coconut & Carob Butter is something which I have loved my whole life.

You'll go bananas for these brownies. Moist and rich, this decadent dessert has just a hint of coconut and banana flavor. I've long used bananas in my baking recipes.

To get started with this recipe, we have to prepare a few components. You can have brownies with bananas and coconut & carob butter using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:

1. Take 185 g Butter
2. Prepare 150 g dark chocolate
3. Make ready 50 g milk chocolate
4. Get 3 eggs
5. Make ready 250 g sugar
6. Prepare 1 banana
7. Make ready 110 g Carob and Nut Butter (Nutcessity Brand)
8. Prepare 85 g plain flour

And I won't lie, I didn't invent this idea. These coconut flour brownies are super fudgy and are also paleo, grain-free and dairy-free! Please note that the batter in the video is much thicker than it should be. I was planning on banana coconut cookies but when the batter wasn't turning out how I wanted, I added cocoa, then chocolate chips and it was looking more Banana.

Instructions to make Brownies with Bananas and Coconut & Carob Butter:

1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
3. In a separate bowl: Mix together sugar and eggs
4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
6. In a separate bowl: Mix together sugar and eggs
7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!

Spotty, over ripe bananas are perfect, however, if your bananas aren't that ripe yet, that's fine, the brownies just won't be as sweet. These Vegan Black Bean Banana Brownies are A-M-A-Z-I-N-G! Look how rich, dense and fudgy they are! These sinful-looking chocolate squares are actually super healthy and packed with good-for-you ingredients like coconut oil and black beans. Banana Coconut Chocolate Chip Brownies are a great way to use overripe and perfectly ripe bananas in one delicious dessert.

So that is going to wrap this up with this exceptional food brownies with bananas and coconut & carob butter recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!