Recipe of Chicken Fajitas in 21 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fajitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken fajitas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:

1. Prepare 1 tablespoon chili powder
2. Make ready 1 teaspoon cumin
3. Make ready 1 teaspoon paprika
4. Take 1/4 teaspoon cayenne pepper
5. Take 1/4 teaspoon garlic powder
6. Make ready 1 teaspoon salt
7. Prepare 1 teaspoon ground black pepper
8. Make ready 3 tablespoons olive oil, divided
9. Prepare 1 1/2 pounds boneless, skinless chicken breast, sliced strips
10. Prepare 2 bell peppers sliced
11. Make ready 1 onion thinly sliced
12. Make ready 8 small tortillas
13. Get Any other garnishes you may enjoy

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Hello my beautiful fam welcome back to my kitchen.

Instructions to make Chicken Fajitas:

1. Preheat oven to 250 degrees
2. Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
3. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
4. Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
5. In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
6. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
7. Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
8. Enjoy!

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that is going to wrap it up for this special food chicken fajitas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!