Simple Way to Prepare Chinese Chicken with Cashew Nuts in 27 Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese chicken with cashew nuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken & Cashew SaladThe Complete Savorist. Chinese Chicken with Garlic and Cashew Nuts, Egg Fried RiceDocumenting My Dinner. This is takeout made at home that truly stacks up to your favourite Chinese restaurant.

Chinese Chicken with Cashew Nuts is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese Chicken with Cashew Nuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chicken with cashew nuts using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken with Cashew Nuts:

1. Get 300 g chicken breast without skin, cut into pieces
2. Make ready 5/8 cup cashew nuts, unsalted
3. Make ready 250 g fresh broccoli
4. Prepare 150 g pea pods
5. Prepare 1 red pepper, thinly sliced
6. Prepare 1 medium onions, finely sliced
7. Get 2 tablespoons vegetable oil
8. Prepare for the sauce
9. Prepare 1 tablespoon soy sauce
10. Make ready 2 teaspoons vinegar
11. Prepare 1 juice of 1 small orange
12. Take 1 teaspoon brown sugar
13. Make ready 2 teaspoons corn flour

The cashew nuts are optional but I am yet to make it without them as I love their crunchy texture and creamy taste. Be sure to serve it with plenty of This is sure to satisfy all your cravings for Chinese food, it's a great recipe. Be brave with the ginger, it mellows out as it cooks and is helped along by the. Keep in a tight container and freeze.

Instructions to make Chinese Chicken with Cashew Nuts:

1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
6. Serve warm with white rice.

Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation). Chinese Chicken with Cashew Nuts GF, DF. Authentic Chinese or simply created for Western tourists? Makes no difference, because this chicken with cashew nuts recipe is delicious either way. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband.

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