Steps to Make ZamZam Pulao or Cocktail Pulao in 33 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zamzam pulao or cocktail pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make ZAMZAM PULAO How to prepare mix cocktail pulao Pulao with kabab. Easy recipe of Pulao/ZAMZAM pulao Watch my video * Starter. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.

ZamZam Pulao or Cocktail Pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. ZamZam Pulao or Cocktail Pulao is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ZamZam Pulao or Cocktail Pulao:

1. Prepare 500 gms rice
2. Take 350 gms mutton with bones
3. Make ready 350 gms chicken with bones
4. Make ready 1 onion
5. Get 1 tomato
6. Take 2-3 green chillies
7. Prepare 3 large potatoes cut into wedges
8. Take 3 tbsp spring onion greens
9. Take as needed Whole garam masala
10. Get 2 tsp garam masala powder
11. Take 3 tbsp ginger garlic paste
12. Prepare 1 tsp Kewda water
13. Prepare 100 gms curd
14. Get 1/4 cup milk
15. Make ready as per taste Salt
16. Take 2 Green chillies
17. Get 8-10 curry leaves
18. Take 3 eggs boiled
19. Prepare For meatballs/ kofta :
20. Get 250 gms mince(chicken/mutton)
21. Get 1 tbsp coriander leaves
22. Get 1 tbsp mint leaves
23. Prepare 1/2 tsp red chilli powder
24. Make ready 1/4 tsp pepper powder
25. Prepare as per taste Salt
26. Take jeera powder/ cumin powder
27. Get 2 tbsp fried onion(crushed)
28. Take 1 tsp ginger garlic paste

Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from father's side for years and then followed by my mother and aunts. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Tawa pulao is made with veggies and rice in spicy pav bhaji · Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal.

Steps to make ZamZam Pulao or Cocktail Pulao:

1. For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside.
2. Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside.
3. Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli.
4. Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni)
5. Boil the mutton similarly and strain and save the stock(yakhni)
6. Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice.
7. Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice.

Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has sweet tones because of peas. I prefer to use fresh peas to make this pulao or for other green peas recipes. This pulao is often made in Punjabi homes. I too make it regularly at home and have.

So that’s going to wrap this up with this exceptional food zamzam pulao or cocktail pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!