Recipe of Sooji crepe sandwiches in 17 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sooji crepe sandwiches. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sooji crepe sandwiches is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sooji crepe sandwiches is something that I have loved my entire life.

Tasty Indian snack sandwich recipe shared by Sarina Jain of Masala Dance and Fitness at TheEasyIndian.com. Quickest and yummiest bread & egg recipe. Like my videos, Subcribe my channel and click bell button to get notified about more delicious Breakfast Recipes.

To begin with this recipe, we must first prepare a few ingredients. You can cook sooji crepe sandwiches using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sooji crepe sandwiches:

1. Take 1 cup sooji/ rawa
2. Take 1 cup yogurt
3. Prepare As required Water
4. Prepare to taste Salt
5. Prepare 1/2 tsp black pepper powder
6. Get For fillings:
7. Make ready 1 chopped onion
8. Get 1/4 cup grated carrots
9. Take 2-3 tbsp chopped capsicum
10. Make ready 1/4 cup corn kernels (boiled if using fresh)
11. Get 1/4 cup grated fresh paneer
12. Get 1 tbsp sunflower oil/ ghee
13. Make ready to taste Salt
14. Make ready 1/2 tsp red chilli powder
15. Prepare Little dried oregano (optional)
16. Take 3-4 spoons chopped Coriander leaves

The leftovers were even better as the lentils and seeds were less crunchy. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.

Steps to make Sooji crepe sandwiches:

1. Take sooji in a bowl - Add curd, salt and black pepper - Add little water to adjust the consistency - Let it sit for 10 minutes
2. After ten minutes take the soaked sooji in a blender and give a churn adding little more water to make a batter of running consistency - So that easy crepes can be made
3. Now take oil in pan - Add chopped onions - Can add green chilli if want - Sauté onions a little - Add all chopped and grated vegetables and sauté - Add seasoning to the taste - Let it cool
4. Preparing crepes. Heat a non stick pan - Pour a laddle of sooji mix - Spread it like a thin crepe - Let it cook - Sprinkle chopped Coriander - Turn the side
5. Drizzle some oil on the sides to avoid sticking - Place a tbsp of filling in the middle - Fold from all the four sides to make it as a packet
6. Press with a flat spoon so that it gets done all over - You can see brown spots once done - Remove in a plate - Serve hot with any chutney or ketchup - Or pack as it is in the tiffin
7. Crepes sandwiches are ready to enjoy

Sooji Upma is a delicious alternative to the usual bacon and eggs or cereal for breakfast. It's vegetarian, quick to rustle up and packed with nutrition. South Indians are famous worldwide for their lip-smacking cuisine. Sooji Idli is one of the most popular dishes in the South Indian platter. Rava or Suji: There are different kinds of semolina or suji available in the stores.

So that’s going to wrap this up for this exceptional food sooji crepe sandwiches recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!