Recipe of Vegetarian pie pockets in 27 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pie pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These pies remind me of the pan-fried buns I enjoyed in Taipei but in pie version. It has a very crispy exterior but really chewy dough inside. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle.

Vegetarian pie pockets is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian pie pockets is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian pie pockets:

1. Prepare the dough
2. Make ready 3 cup ap flour
3. Take 1 1/4 cup water
4. Take 1/4 cup butter
5. Get filling
6. Take 3/4 cup mushrooms
7. Prepare 1/2 cup ripe black olives
8. Take 1/2 cup green stuffed olives
9. Make ready 2 cup diced potatoes
10. Make ready 1 small onion, chopped
11. Get 1/4 cup Heniez ketchup
12. Take 1/4 cup dark brown sugar
13. Take 1/3 cup sweet peas
14. Make ready 1 tsp ground turmeric
15. Make ready 1/4 tsp salt
16. Make ready 1 tsp whole cumin seeds
17. Prepare 1 tbsp granulated garlic powder

There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many. Comforting cheese and potato pie and much more besides. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals.

Steps to make Vegetarian pie pockets:

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
2. Form into ball set aside covered till needed
3. In a wok or pan add 1/4 cup extra virgin olive oil
4. Add diced potatoes add spices
5. Add mushrooms olives onions.
6. Add the rest of the ingredients let cool
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
8. Roll out ball into a flat circle
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Copycat Baked Apple Pie Pockets To Go. These pocket pies are so adorable and easy to boot! A vegetarian pie is one of the most delicious ways to pack in plenty of your five-a-day, made with sweet roasted veggies and nutty lentils. This vegetarian pie recipe is so simple to make. Find gorgeous vegetarian pie and tart recipes for a delicious meatless meal.

So that’s going to wrap it up with this exceptional food vegetarian pie pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!