Easiest Way to Make Crepes in 17 Minutes at Home

Alfred Armstrong   04/08/2020 02:05

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Crepes
Crepes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crepes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crepes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crepes is something that I have loved my entire life.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory.

To get started with this particular recipe, we must first prepare a few components. You can cook crepes using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crepes:

  1. Prepare 2 c all purpose flour
  2. Take 1 large egg
  3. Take 1/2 tsp salt
  4. Get Water/milk

What is your favorite way to eat crepes? There are so many possible ways to eat crepes. Crepes are thin and delicate French-style pancakes made without any leavener. Crepes are popular because their versatility makes them FUN to eat.

Steps to make Crepes:

  1. In a bowl add flour, salt and mix. Beat egg and add then mix well with a whisk. Add milk slowly to make a smooth batter
  2. In a frying pan, add spoonful, spread and cook on either side for two mins adding a little oil so they don't burn. Repeat until all the batter is finished
  3. I like mine sweet so I served with sliced bananas and a drizzle of honey

Rolled up or folded, you can stuff and top them with. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.

So that is going to wrap it up for this exceptional food crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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