Guide to Prepare Kofftey or meat balls in 18 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kofftey or meat balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kofta (Meat balls/ Koftay) recipe by warisha khan. In this episode i want to show you how to make Chicken kofta curry or Chicken meat balls curry with spices. This recipe is very popular in in India ,Pakistan.

Kofftey or meat balls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kofftey or meat balls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kofftey or meat balls:

1. Take 1 kg Kheema chicken Mince or lamb, mutton or beaf
2. Prepare 3 medium Onions chopped
3. Get 1 tbsp Green chillies paste or to taste
4. Take 1/2 tbsp Salt or to taste
5. Get 1/2 tbsp Cumin powder
6. Prepare 3/4 tbsp Coriander powder
7. Make ready 1/4 tbsp Turmeric powder
8. Take 4-6 tbsp Gram flour or bread crumbs
9. Prepare 3 Eggs
10. Prepare 3 tbsp Fresh coriander chopped
11. Get Oil for frying

Recipe: Perfect Kofftey or meat balls. This is a list of notable meatball dishes. A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.

Instructions to make Kofftey or meat balls:

1. Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
2. Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.

What kind of meat is used for meatballs? If I'm making a classic Italian meatball recipe, I like to use lean ground beef. Sometimes I'll even add in ground Use a medium cookie scoop or spoon to scoop the meat. Sometimes a meatball can change your life. Other times, they're just really, really delicious.

So that’s going to wrap it up with this exceptional food kofftey or meat balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!