Recipe of Meat Balls, Bokchoy and Egg Soup in 18 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, meat balls, bokchoy and egg soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Balls, Bokchoy and Egg Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat Balls, Bokchoy and Egg Soup is something that I’ve loved my whole life.

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I used packages of fresh udon noodles in my soup, but you can also use dry udon. Add the dry udon directly to the broth and let it cook for a minute or two.

To begin with this particular recipe, we have to first prepare a few components. You can have meat balls, bokchoy and egg soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Balls, Bokchoy and Egg Soup:

1. Take 4 boiled eggs
2. Prepare 10 meatballs
3. Get 2 bokchoy, chopped
4. Get 2 garlics, chopped finely
5. Get Salt
6. Make ready Pepper
7. Make ready Chicken powder
8. Make ready Some water

Chinese Meatball Soup w/Bok Choy. by: BeijingRose. Soup: Boil the chicken stock with the slices of fresh ginger. Bok Choy Egg Drop SoupSkinny Ms. Speedy Udon Noodle Soup with Bok Choy and Poached EggSwiss Eats: Cooking in.

Steps to make Meat Balls, Bokchoy and Egg Soup:

1. Put the oil in a pan. Stir until fragrant.
2. The add in the water and the seasonings. Taste test.
3. Then add in the eggs and meatballs. Simmer until the meatballs expand.
4. Then add in the bokchoy. Simmer until the bokchoy is soft.
5. Turn off fhe heat.
6. Serve.

How to clean, prepare, cook and grow this popular Chinese vegetable. This is an easy chicken soup recipe with a few key ingredients slowly simmered to produce a flavorsome broth. Baby bok choy is a green leafy vegetable that. Mix in the eggs and breadcrumbs and knead well. With wet hands, form small meatballs and brown on Trim bok choy, rinse and cut into chunks.

So that is going to wrap this up with this exceptional food meat balls, bokchoy and egg soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!