Steps to Make Veggies and Meatball Clear Soup in 18 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggies and meatball clear soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggies and Meatball Clear Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veggies and Meatball Clear Soup is something that I have loved my entire life.

Thank you for watching my video. Today I''m making a delicious comfort soup with. Clear Vegetable Soup - Simple to prepare and Gluten-Free.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggies and meatball clear soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggies and Meatball Clear Soup:

1. Make ready 1 handfull of jelly mushrooms, cut into squares
2. Take 2 carrots, peeled and chopped
3. Make ready 4 mini chayotes, cut into cubes
4. Make ready 10 meatballs, Asian style, cut into 2
5. Prepare 1 big shallot, slice
6. Prepare 3 garlics, slice
7. Prepare 1 bit of oil for frying
8. Make ready Water for the broth
9. Take Salt
10. Take Pepper
11. Make ready Chicken powder

It's no secret that the turkey meatball soup we included in the very first soup recipe roundup this month is one of the big favorites in the EHD office. And this one has frozen meatballs, too. I really like recipes that make use of frozen mixed vegetables – I feel so virtuous eating them and have none of the work preparing them.! Clear soup is healthy, delicious & simple to make with left over veggies in your fridge.

Instructions to make Veggies and Meatball Clear Soup:

1. Add the oil to a pan.
2. Stir fry the shallot and garlics until fragfant.
3. Add in the water and seasonings. Taste test.
4. Add in the carrots first, wait for 5 minutes. Then add the rest of the veggies.
5. Add in the meatballs. Let it boil until cooked.
6. Serve.

Serve vegetable clear soup hot with some noodles or fried rice. Use the organic veggies to make the clear soup and not the vegetable stock as the veggies are discarded. I always prefer to use the organic vegetables. Recipe for Thai Veggie Clear Soup with Tofu. The broth infused with lemongrass, galangal and kaffir lime leaves.

So that’s going to wrap it up for this exceptional food veggies and meatball clear soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!