Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oseng baso campur / stir fried meat balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Campur daging ayam, bawang putih, bawang merah, gula dan garam. Masukkan tepung tapioca dan air dingin sedikit-sedikit, aduk hingga tercampur rata. (add tapioca flour and cold water little by little, stir until well combined.) វិធីធ្វើប្រហិតឆឹង, Stir Fried Meatball Recipe,Asian Meatballs. Tata soun kedalam mangkuk saji, lalu siram dengan baso beserta kuahnya.
Oseng Baso Campur / Stir Fried Meat Balls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oseng Baso Campur / Stir Fried Meat Balls is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you cook it.
It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. Fried Meat Balls make up an excellent snack or starter and can even be combined with different gourmet meals. Learn how to make/prepare Fried Oil (for frying). Atjar Tjampoer Steamed Mushroom Wraps (Pepes Jamur Kuping).
Cooked Vegetables with Grated Coconut (Urap). Baso Enggal is a Malang meat-ball (baso malang) specialist. They provide two types of meat ball in two size, big and small. Moreover, they have complementary menu like siomay (made of fish, usually), round fried tofu, and many more. The meat-ball is so tender, so delicious.
So that is going to wrap it up for this special food oseng baso campur / stir fried meat balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!