Steps to Prepare Turkey noodle stir-fry in 23 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey noodle stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey noodle stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

Heat oils in a large wok or frying pan over high heat. Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry. Recently we decided to mix things up a bit by getting some turkey mince instead and serving it in a yummy udon noodle stir fry full of Szechuan pepper kick and soy and miso umami.

To begin with this particular recipe, we have to prepare a few components. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey noodle stir-fry:

1. Get 300 grams dried rice noodles (I use brown rice noodles)
2. Take 1 brown/cooking onion, diced
3. Take 2 tsp finely grated ginger
4. Make ready 500 grams turkey mince. You can also use chicken or pork mince
5. Prepare 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
6. Take 1/3 cup oyster sauce
7. Prepare 4 tbsp soy sauce
8. Make ready 1/2 tsp chinese five spice
9. Get 1 or more red chillies, finely sliced
10. Prepare 1/4 cup fresh coriander, finely chopped

Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.

Steps to make Turkey noodle stir-fry:

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Season with more salt and pepper. A wide variety of stir fry noodles options are available to you, such as processing type, packaging, and product type. Serve immediately, garnished with green onion, if desired. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.

So that is going to wrap this up for this exceptional food turkey noodle stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!