Easiest Way to Prepare Warm Vegetable Soup in A Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, warm vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

But let's not over look an entire sector of soups that are just as hearty, warming and satisfying: vegetable soups. Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor. Nothing says comfort more than a big bowl of.

Warm Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Warm Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook warm vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm Vegetable Soup:

1. Get 6 big carrots
2. Make ready 5 small potatoes
3. Make ready 350 grams frozen peas
4. Make ready 300 grams sweet corn
5. Take 500 grams crushed tomatoes
6. Prepare 2 clove garlic
7. Make ready 1 yellow onion
8. Take Seasoning
9. Get 1 pinch sugar
10. Prepare 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
11. Take 1 stock cube
12. Prepare 1 bay leaf

A big bowl of this soup will warm you right to your bones. Nourishing, hearty, and flavorful, it's the perfect winter meal. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy. Notes: The cinnamon and nutmeg might seem a little strange, but they make the soup smell wonderful and give the taste a warm.

Instructions to make Warm Vegetable Soup:

1. Wash, peel and roughly chop carrots, onions, garlic and potatoes
2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then
5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
6. Serve warm with a splash of tabasco

Find healthy, delicious vegetable soup recipes including chicken vegetable, minestrone and pea soup. Healthier recipes, from the food and nutrition experts at EatingWell. Serve vegetable soup hot or warm. What vegetables can I put in the soup? I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower, Indian spinach (palak).

So that is going to wrap this up with this exceptional food warm vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!