Recipe of Azeri Chicken Stew (Azerbaijan) in 10 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you like the video ,please share and subscribe. Azerbaijani cuisine throughout the centuries has been influenced by the foods of different cultures due to political and economic processes in Azerbaijan. Azeri / Azerbaijani - English - Latin alphabet pronounciation table.

Azeri Chicken Stew (Azerbaijan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Azeri Chicken Stew (Azerbaijan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):

1. Get Ingredients:
2. Get For Chicken meatballs -
3. Take 200 g chicken thighs (minced)
4. Take 1 tbsp Extra virgin olive oil
5. Prepare 2 clove garlic (minced)
6. Make ready 1/2 tsp Salt
7. Take 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Prepare 1 tbsp Mint (chopped)
9. Prepare 1 tsp Chives (chopped)
10. Prepare 1 tsp sorrel (chopped)
11. Take 1 tsp tomato puree
12. Make ready For Stew -
13. Get 2 tbsp green peas (fresh/frozen)
14. Make ready 1 tender Carrot (cubed)
15. Take 2 pieces Pumpkin (2 inch sized)
16. Make ready 4-5 Baby Potatoes
17. Get 2-3 Baby Onions
18. Take 1 tsp white pepper powder
19. Take 1/2 tsp Kosher Salt
20. Prepare 200 ml water
21. Take 2 tbsp Milk
22. Get 1 tsp Butter
23. Get 6 Raisins
24. Make ready 3 Almonds
25. Get 1 Prune
26. Take —————————-
27. Make ready Nutritional Proximative Values (Per Serving)
28. Prepare 448 Kcal Energy
29. Get 30 g Carbohydrates
30. Get 28 g Fat
31. Get 24 g Protien
32. Make ready 341 mg Sodium
33. Prepare 13 g Sugar
34. Prepare —————————-
35. Get Service Gears:
36. Prepare 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Prepare 1 wooden Ladle
38. Get 1 deep porcelain bowl
39. Prepare 1 quarter plate (microwave safe) OPTIONAL
40. Make ready 1 microwave oven (OPTIONAL)
41. Make ready Paper Napkins and towels
42. Make ready Teaspoons

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Steps to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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