Recipe of Lumpia Basah Bandung in 31 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lumpia basah bandung. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jangan bayangkan mirip dengan lumpia basah khas Semarang ya, karena lumpia khas kota kembang ini sungguh unik. Jika lumpia lain tersaji dalam bentuk lipatan rapi, lumpia ini tersaji 'apa adanya'. Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah.

Lumpia Basah Bandung is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lumpia Basah Bandung is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Lumpia Basah Bandung:

1. Prepare Wrapper
2. Make ready all-purpose flour
3. Get salt
4. Make ready water approximately
5. Get Glue
6. Get gula melaka (gula merah)
7. Get salt
8. Take or 2 large jicama (bengkuang)
9. Prepare cornstarch dissolved in 200 ml water
10. Take water
11. Get Seasoning
12. Prepare garlic
13. Make ready shallot
14. Make ready candlenut (kemiri)
15. Prepare cayenne pepper (cabai rawit)
16. Take chili (cabai merah)
17. Prepare instant stock dissolved in 200 ml water
18. Prepare salt
19. Get ground pepper
20. Take Filling
21. Get or half of large onion
22. Prepare bean sprout
23. Take large eggs
24. Get vegetable oil

Dari mulai level pedas biasa hingga level terpedas. Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried).

Instructions to make Lumpia Basah Bandung:

1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
4. If you see some holes, use your fingertip to cover the holes with dough.
5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
6. Peel and cut the jicamas (bengkuang)
7. Boil the gula melaka (gula merah) with water until it dissolves completely
8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
16. Add 6 tbsp of the filling and wrap the lumpia nicely
17. There you have it!

GenPI.co - Bandung merupakan surganya kuliner. Tidak hanya berbagai makanan restorannya saja yang meninggalkan kesan rindu, tapi makanan pinggir jalan juga. Saat berkeliling kota Bandung tentunya bukan hal sulit untuk mendapatkan makanan lumpia basah ini karena banyak sekali dijajakan di pinggiran jalan ramai. Fimela.com, Jakarta Lumpia basah Bandung memang punya cita rasa yang bikin nagih. Ketika jauh dari Bandung tapi kangen dengan jajanan yang satu ini, kita bisa membuatnya sendiri di rumah.

So that is going to wrap this up with this special food lumpia basah bandung recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!