Guide to Prepare Okara Meatballs with a Thick Ketchup Sauce in 22 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okara meatballs with a thick ketchup sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Okara Meatballs with a Thick Ketchup Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Finally, it is time to prepare the sauce. In the same frying pan, add some oil and fry garlic Add chicken stock, tomato ketchup, rice vinegar, oyster sauce, sugar, and sesame oil, and continue cooking until Once the sauce is thick, return the meatballs into the pan to coat with sauce. These Grape Jelly and Ketchup Meatballs are a long-time favorite appetizer to serve at your next party.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:

1. Make ready 150 grams Leftover Okara
2. Make ready 150 grams Ground pork
3. Take 1 tbsp Katakuriko
4. Take 1 Katakuriko (for coating before frying)
5. Make ready 1 dash Pepper
6. Make ready Thick Ketchup Sauce
7. Prepare 150 ml ◆Chicken soup stock
8. Get 3 tbsp ◆Ketchup
9. Take 3 tbsp ◆Vinegar
10. Prepare 1 1/2 tbsp ◆Sugar
11. Take 1 tsp ◆Sesame oil
12. Take 1 dash ◆Grated ginger juices
13. Get 1 tsp ◆Oyster sauce (or soy sauce)
14. Get 1 ◆Katakuriko slurry
15. Get 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Sweet and Sour Asian Meatballs with VegetablesGoodLife Eats. Meatball Sauce Ketchup Vinegar Brown Sugar Recipes. Slow Cooker Honey Garlic MeatballsLove to be in the Kitchen. Straight okara patties, meatballs, or sausages have a tender texture and don't hold up when cooked in sauces.

Steps to make Okara Meatballs with a Thick Ketchup Sauce:

1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

Spread the thick polenta in an even layer in the oiled pan. Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about I love these meatballs! I served them over brown rice with a touch of parmesan cheese on top. They were delicious and even better the next day. Use freshly prepared meatballs or prepared frozen.

So that is going to wrap this up with this exceptional food okara meatballs with a thick ketchup sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!