Recipe of Chinese Cabbage and Meatball Soup in 20 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Meatball Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Cabbage and Meatball Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. Soup: Boil the chicken stock with the slices of fresh ginger. Cabbage is simmered with home made pork meatballs in a light chicken broth.

To get started with this recipe, we must first prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:

1. Make ready 300 grams Ground pork
2. Prepare 1 packet Firm tofu
3. Get 1 piece Minced ginger
4. Take 1 tbsp ★Soy sauce
5. Prepare 1 tbsp ★Sake
6. Make ready 1/2 tbsp ★Sugar
7. Get 1 tsp ★Salt
8. Prepare 1/4 head Chinese cabbage
9. Take 1 clump Bok choy
10. Prepare 1/3 Carrot
11. Make ready 30 grams Cellophane noodles
12. Make ready 2 tsp Chicken soup stock powder
13. Prepare 1200 ml Boiling water
14. Take 2 to 3 tablespoons ☆Soy sauce
15. Take 1/2 tbsp ☆Sugar
16. Prepare 1 tbsp ☆Oyster sauce
17. Prepare 1 Oil

This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. Adjust soup flavor by adding salt.

Instructions to make Chinese Cabbage and Meatball Soup:

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

Vegetable soup with Chinese cabbage, ginger and meatballs. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.

So that’s going to wrap this up with this exceptional food chinese cabbage and meatball soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!