Steps to Make Persian style meat balls in 24 Minutes at Home

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, persian style meat balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Persian style meat balls is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Persian style meat balls is something which I have loved my entire life. They are fine and they look fantastic.

Learn how to make this easy and creative vegetarian meal using Heidi's Real Food™ Persian Meatless Meatballs!! Koofteh Berenji - Persian Meatballs in a sweet & sour broth. Persian koofteh Tabrizi delicious Iranian meatball recipe

To begin with this recipe, we must prepare a few ingredients. You can cook persian style meat balls using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Persian style meat balls:

1. Make ready 300 g ground beef
2. Get 1 onion grated
3. Take 1 Tbsp cream
4. Prepare 1 Tbsp saffron water
5. Prepare 2 Tbsp finely chopped parsley
6. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
7. Prepare Bread crumbs
8. Take to taste Salt- chili powder
9. Make ready Oil
10. Make ready Ingredients for chicken kebab balls
11. Prepare 300 g minced chicken or Turkey
12. Prepare 1 onion grated and squeeze out all the juice
13. Get 1 Tbsp cream
14. Get 1 Tbsp saffron water
15. Get 2 Tbsp finely chopped parsley
16. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
17. Get Bread crumbs
18. Make ready to taste Salt- chili powder
19. Prepare Oil

Be sure to have a look through our various food products, as you get to sample everything from rich meat dishes to stunning, perfectly cooked poultry that comes in any style that you wish. These "meatballs" are called koofteh in Persian which basically means "pounded". In old days meat for koofteh was pounded with a huge stone mortar and pestle. I vividly remember the first time I tried Persian-style meatballs (or beef Kofte).

Instructions to make Persian style meat balls:

1. Combine moist bread, ground beef, chopped parsley, one grated onion,
2. Saffron water,
3. Cream and
4. And spices in a large bowl
5. And mix well.
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
7. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape.
9. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
16. Ingredients

Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. Be the first to review this recipe. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Try this Lamb Meatballs, Persian Style recipe, or contribute your own.

So that’s going to wrap it up with this exceptional food persian style meat balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!