Recipe of Caldo Verde (kale soup) in 13 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caldo verde (kale soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup!

Caldo Verde (kale soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caldo Verde (kale soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caldo Verde (kale soup):

1. Take 1 bay leaf
2. Take 1 stock cube
3. Make ready 4 tbsp olive oil
4. Get 2 liter water
5. Make ready 1/2 tsp salt
6. Get 3 garlic cloves (finely chopped)
7. Take 50 grams chorizo (sliced)
8. Take 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
9. Take 500 grams of kale or any other dark cabbage (finely sliced)

The basic traditional ingredients for caldo verde use collard greens (or alternatively other leafy greens such as kale or mustard greens), potatoes, olive oil, black pepper and salt. Garlic and onion are traditionally added as well. This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes. This authentic Portuguese kale soup always makes me think of summer, even though it's old fashioned stick-to-your-bones cold weather cooking.

Instructions to make Caldo Verde (kale soup):

1. First start by boiling your potatoes as normal.
2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
3. Bring to the boil and cook for about 20 minutes.
4. Once potatoes are cooked and drained, mash finely.
5. Add the mash to the soup, stir and cook for another 10-12 minutes.
6. Add the kale to the pot, cook for another 15-20 minutes.
7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
8. Check seasoning leave to rest for 10 minutes and serve.

Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, you'll. Since Portuguese Caldo Verde Soup is a rustic comfort food historically made in homes all over the country, there isn't just one way to make. Caldo Verde is a Portuguese soup made with potatoes, collard greens, olive oil and thinly sliced sausage (chorizo, linguiça or kielbasa)! One of my favorite Portuguese dishes, especially in this insane NYC weather, is the Caldo Verde.

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