Steps to Make France/Italie meat balls in 25 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, france/italie meat balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

France/Italie meat balls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. France/Italie meat balls is something which I’ve loved my entire life. They are fine and they look fantastic.

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from Chef John's Italian Meatballs. Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim.

To get started with this recipe, we must first prepare a few components. You can have france/italie meat balls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make France/Italie meat balls:

1. Take 2 breast of chicken
2. Prepare 2 pieces hard bread
3. Take 1 egg
4. Take 1 small baunch of parsil
5. Take 1/2 a tea spoon of garlic mashed
6. Make ready 10 dried tomatoes
7. Prepare pepper
8. Make ready 1 glass milk
9. Make ready 1/2 a ball of Mozzarela
10. Take 3 table spoon of Sunflower oil
11. Make ready 1 egg
12. Make ready 3 table spoon of flour

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Instructions to make France/Italie meat balls:

1. Heat the milk. Cut the bread into a small piece, then let it soak in the milk until all the milk is absorbed and the bread completely soft.
2. In the robot chop chicken and parsley.
3. In a bowl combine the soaked bread, the chicken, the garlic mashed, the salt and the pepper.
4. Roughly chop the dried tomatoes, then add them to the preparation.
5. Cut the diced mozarella.
6. Make a ball with the preparation, insert a piece of mozarela and close the ball.
7. Pass each ball in the beaten egg and then in the flour..
8. Heat the butter and oil together, then gently place each ball in the pan and cook over medium heat for 5 minutes on each side.
9. Serve with a salad of mache or rocket with some black olives.

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So that is going to wrap it up with this special food france/italie meat balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!