How to Make GARLIC PICKLE🌶🌶 in 15 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic pickle🌶🌶. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

GARLIC PICKLE🌶🌶 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. GARLIC PICKLE🌶🌶 is something which I have loved my whole life.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GARLIC PICKLE🌶🌶:

1. Make ready 1 cup garlic cloves
2. Make ready 2 cup vinegar anyone
3. Take 2 tbsp cumin seeds
4. Take 2 tbsp fennel seeds
5. Take 1 tsp kalonji or cayenne
6. Take 1 tsp onion seeds
7. Prepare 1 tsp mustard seeds
8. Take 1 tsp coriander powder
9. Make ready 1 cup jaggery
10. Get Half cup water
11. Get 2 tbsp salt
12. Prepare 2 tbsp red chilli powder
13. Make ready 1 tsp turmeric
14. Take 2 tbsp black pepper powder
15. Prepare 2 tbsp chaat masala
16. Make ready 4-5 long sliced green chili

Hope i'll try this on my own very soon. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil. Ensure there is no larvae, mold or fungi in the garlic cloves or else they will rot. A wide variety of garlic pickle options are available to you, such as cultivation type, style. "The Garlic News" Pickled Garlic.

Instructions to make GARLIC PICKLE🌶🌶:

1. First soak garlic in vinegar for 10 to 15 days
2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across. Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready. I have used the big china variety for making this pickle as it is very easy to peel. Pickles seem like a funny thing to get excited about.

So that is going to wrap it up with this special food garlic pickle🌶🌶 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!