Recipe of Simply Delicious Squash Casserole "Revisited" in 27 Minutes for Beginners

Charlie Boyd   11/05/2020 13:10

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Simply Delicious Squash Casserole "Revisited"
Simply Delicious Squash Casserole "Revisited"

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simply delicious squash casserole "revisited". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is normally a casserole for a crowd. Since crowds are not an "in thing" at this corona-virus moment, I decided to adjust the recipe to four servings and then to split that again into two meals, eating one and freezing the other for another. P.), submitted this recipe for our church cookbook.

Simply Delicious Squash Casserole "Revisited" is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Simply Delicious Squash Casserole "Revisited" is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":

  1. Prepare " Preheated Oven
  2. Make ready Olive Oil
  3. Make ready Butter
  4. Prepare Yellow Squash and Zucchini Medium Diced
  5. Get Medium Onion Medium Diced
  6. Make ready Freshly Ground Black Pepper
  7. Make ready Seasoning Salt
  8. Make ready Worcestershire Sauce
  9. Get Garlic Finely Minced
  10. Take Eggs & 1/2 Cup Whole Milk Beaten Together
  11. Make ready Shredded Colby Cheese
  12. Take 20 Butter Crackers Divided
  13. Take Crushed French Fried Onions
  14. Get Shredded Parmesan Cheese

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Steps to make Simply Delicious Squash Casserole "Revisited":

  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
  4. When done let rest for 30 minutes. Serve and enjoy!!

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So that’s going to wrap this up for this special food simply delicious squash casserole "revisited" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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