Recipe of Meat balls in 22 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat balls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meat balls is something which I have loved my entire life.

Another trick to tender meatballs is not overworking the meat — mix the meat with the binder and other ingredients just until they're combined. I also recommend using your hands for this step; since you. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat balls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat balls:

1. Get 1/2 cup breadcrumbs
2. Get 1/2 cup flour
3. Get 2 eggs
4. Take 3 cups minced meat
5. Get 1/2 cup finely grated onion (grated on a coarse grater)
6. Prepare 1 small clove garlic (grated on a coarse grater)
7. Make ready 1 tsp powdered ginger
8. Get 1 tsp curry
9. Prepare 1 tsp dried thyme
10. Make ready 6 cubes maggie chicken

In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on. Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey.

Instructions to make Meat balls:

1. In a large bowl, combine the minced meat, breadcrumbs, flour, grated onion and garlic, ginger, curry, thyme and 5 cubes of miggie.
2. Use your hands to thoroughly mix the meat mixture.
3. Whisk the 2 eggs and the remaining 1 cube of maggie in a small bowl untill the egg is broken up, set aside while preparing the rest of the meat mixture.
4. Have another clean bowl. Pinch off a piece of the meat mixture and gently roll between your hands to form 1 1/2-inch meatballs (about 2 tablespoons each).
5. Continue shaping until all the meat is used, placing the meatballs on the clean bowl.
6. Fry the rolled pieces in a frying pan (deep frying) with medium heat, make sure you dip each piece into the eggs mixture before frying.

Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.

So that’s going to wrap this up with this exceptional food meat balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!