Easiest Way to Make Afghani meatballs pulao in 29 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afghani meatballs pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!

Afghani meatballs pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Afghani meatballs pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Afghani meatballs pulao:

1. Make ready Rice= half kg
2. Prepare Mince=Chicken, beaf or mutton =1/4kg
3. Prepare Onion =1small
4. Get Carrot = 1medium
5. Get 4 tablespoon Kishmish =
6. Prepare Almonds =25
7. Prepare Kaju=30
8. Get Salt according to your taste
9. Prepare Ginger garlic paste =2teaspoon
10. Take Garm masala powder =2tbs
11. Take Yogurt =1/4cup
12. Get Cooking oil
13. Prepare 7 Dried dates =

Learn this easy recipe to cook it yourself. These useful spices can be used to cook so many different meals! Afghani Pulao is one of the most sophisticated dishes in Afghanistan. When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts.

Instructions to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out.

Afghani zarda pulao is a famous dish from the Afghani cuisine. The Afghani zarda pulao is flavoured with the peel of special Seville oranges. But don't worry if you can't find them in your local. Be the first to review this recipe. This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture! afghani recipes in urdu.

So that is going to wrap it up with this exceptional food afghani meatballs pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!