Guide to Prepare 4 Bean Salad in 19 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 4 bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix dressing add all beans drained and rinced. refrigerate toss every once in a while, refrigerate at least overnight. I made this Bean Salad for our end of the year staff party - I love recipes that can be made in A nice change from the three bean salad I always make. The marinade is refreshing and tastey.

4 Bean Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. 4 Bean Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have 4 bean salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 Bean Salad:

1. Prepare 1 can (14.5oz) cut green beans - drained and rinsed
2. Make ready 1 can (14.5oz) yellow wax beans - drained and rinsed
3. Make ready 1 can (15oz) dark red kidney beans - drained and rinsed
4. Take 1 can (15oz) garbanzo beans (chick peas) - drained and rinsed
5. Take 1/2 cup diced red onion
6. Make ready 1/4 cup diced green bell pepper (optional)
7. Make ready 1 cup apple cider vinegar
8. Take 1 cup granulated sugar
9. Take 1/2 cup extra virgin olive oil
10. Make ready 1 1/2 tsp salt
11. Prepare 1/2 tsp black pepper

The dressing is a tangy and mildly spicy vinaigrette. This is a colorful, hearty salad, perfect for any of the three P's: potlucks, parties, and. Super-tasty Four Bean Salad gives a starring role to nutty chick peas, black beans, cannellini, and plump pinto beans. Punched up with fresh tomato, cilantro, and a garlicky, red pepper-spiced.

Steps to make 4 Bean Salad:

1. If you can, use low sodium unsalted beans. Open and dump all of your beans into a collander, rinse with cold lightly running water gently tossing to ensure you rinse off all the canned juices. This removes any "tinny" flavors. Allow to sit about 15 minutes to drain.
2. Meanwhile dice your onions and bell peppers, and make your vinaigrette. In a large bowl whisk together vinegar, sugar, salt and pepper until sugar and salt are dissolved. Slowly drizzle in olive oil while whisking continuously.
3. Gently this the beans once more to shake off excess water still clinging on. Slowly pour beans into bowl of vinaigrette. Add onion and green pepper and gently stir to coat. Cover and refrigerate at least 4 hours before serving. Overnight is best for the flavors to really meld, so this is a great "make ahead" dish!
4. To serve: Because "evoo" solidifies when cold, remove salad from fridge and let sit out about 30 minutes before serving. Give it another stir to redistribute vinaigrette, dish up and enjoy!

Everything in it is plump and well seasoned. Add beans; toss to coat well. Add all remaining salad ingredients except Feta cheese. Tip: This salad keeps well for a couple days in the refrigerator. Kidney beans, cannellini beans, black beans and garbanzo beans make up this four bean salad.

So that is going to wrap this up for this exceptional food 4 bean salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!