Simple Way to Make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken in 32 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Chicken rice die-hard fans will tell you that it's the sauce that will make or break the khao man gai (ข้าวมันไก่) - and I'm not one to argue about that.

To get started with this particular recipe, we must prepare a few components. You can cook kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Prepare 150 g. chicken breast
2. Make ready 1 pinch sea salt
3. Get 1 tsp sesame oil
4. Take 1 pinch white pepper
5. Prepare 2 c. water
6. Make ready 10 g ginger
7. Take 2-3 garlic cloves
8. Prepare 1 pinch white peppercorns
9. Take 15 g chopped cellery
10. Get 1 c cooked rice
11. Take 2 tsp tianjin preserved vegetables
12. Prepare 1 tsp deep fried minced garlic

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Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Marinate chicken with oil, salt and pepper.
2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

So that’s going to wrap this up with this exceptional food kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!