Simple Way to Prepare Easy Pelau in 17 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy pelau. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hey guys I just wanted to share this Tutorial on how to make my Chicken Pelau with You guys. As always the steps are very easy to follow and you really. This video was uploaded at the request of several of my supporters on instagram!

Easy Pelau is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Pelau is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy pelau using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pelau:

1. Prepare 1 pack coconut milk powder
2. Make ready 3 tablespoons brown sugar
3. Make ready 4 tablespoons vegetable oil
4. Get 1 can sweet corn
5. Get 2 tins pigeon peas
6. Get 1 mix pack of chicken parts
7. Get 1 cup pumpkin cut in cubes
8. Take 1 tablespoon all purpose seasoning
9. Make ready A few squirts of Matouks ketchup
10. Take 1/2 cup carrots cut into small cubes
11. Take 1 cup rice

This pelau tasted like any other pelau I have come to know: always with the rich brown colour; the chicken Of course, this Trini pelau had me going for seconds since the first plate was just to…. Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. See recipes for Easy Pelau, trinidad chicken pelau too.

Steps to make Easy Pelau:

1. Wash and season chicken to taste. Let chicken marinate.
2. Heat pot and put in the oil then sugar. Stir sugar in oil, when the sugar is brown and bubbly drop the meat in. Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
3. Mix your powdered coconut milk with a cup of water and put it in the pot. Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
4. Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup. Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked. Stir every five minutes so the rice won't stick at the bottom of the pot.
5. If you find your rice isn't brown enough you can add a little soy sauce for color.

Trinidad Chicken Pelau - An aromatic caramelized chicken pilaf, all the flavors of the Caribbean but quicker and easier. Its unique flavor comes from sweltering heavily spiced chicken in caramelized. This pelau is a one-pot dish that is made on weekends and especially when family and friends get together for a lime (Caribbean slang word for get-together). Pigeon peas are legumes that have a. Trinidad pelau is a classic Caribbean one-pot rice dish made with pigeon peas, chicken (or beef), coconut Today I'm sharing our family's version of Trinidadian pelau with chicken and pigeon peas.

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