How to Make Steamed ginger tilapia in 15 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed ginger tilapia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed ginger tilapia is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed ginger tilapia is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to Steam Fish with Ginger Paste, Chinese Style! This TIlapia fish is my family's favourite fish, and I will show you how I prepare tilapia fish. With ginger and garlic, plain fish becomes a treat.

To begin with this recipe, we have to prepare a few components. You can have steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed ginger tilapia:

1. Make ready 1 tsp coconut oil
2. Make ready 1 tbsp leek, chopped
3. Take 5-6 button mushrooms, sliced
4. Make ready 1 tsp chopped fresh ginger
5. Take 1 tbsp Bragg all purpose liquid seasoning
6. Get 1/4 cup zucchini, sliced thinly
7. Get 5 sugar peas, chopped
8. Take 1/2 cup spinach
9. Take 1 Tilapia filet
10. Get Sesame seeds
11. Get Sea salt
12. Prepare Pepper
13. Prepare 1 tbsp nutritional yeast

Simple yet delicious and healthy steamed ginger tilapia. Flavored with sesame oil, soy sauce and ginger, makes the perfect day or night meal for the health conscious. Learn how to make Ginger-Soy Tilapia. For sustainability, the best tilapia choice is domestically farmed tilapia.

Instructions to make Steamed ginger tilapia:

1. In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
2. Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
3. Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
4. Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜

Honey-Ginger Glazed Tilapia Fish recipe adapted from allrecipes.com Sauce by Our Best Bites. Serve immediately with the dipping sauce alongside steamed veggies and brown rice. Mix soy sauce, ginger, sesame oil, garlic and peppers. Rub a small portion of this sauce into the fish, including into the slashes. This tilapia dish is bursting with flavors: it has the classic soy sauce-Chinese rice wine-sesame oil blend, bright notes from the cilantro, and the aromatic crunch of the garlic.

So that is going to wrap it up with this exceptional food steamed ginger tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!