Easiest Way to Prepare Bakso Sapi (Meatballs) in 32 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bakso sapi (meatballs). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian bakso sapi (beef meatballs) with an umami-rich spicy Padang sauce. These are so good with steamed rice, and they are amazing as appetizers too. Bakso Sapi Kuah - Indonesian Meatball Recipe

Bakso Sapi (Meatballs) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bakso Sapi (Meatballs) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bakso Sapi (Meatballs):

1. Get 1,5 kg minced beef
2. Prepare 500 g minced chicken
3. Prepare 700-800 g tapioca flour
4. Take 6 garlics (fine crushed)
5. Make ready 1 tbs nutmeg powder
6. Prepare 2 tbs salt / as per your liking
7. Take 1 tbs white pepper
8. Prepare 5 Ice cubes
9. Get 150-200 ml water

Beli aneka produk terbaru di Toko Bakso Sapi SB dengan mudah dari genggaman tangan kamu menggunakan Aplikasi Tokopedia. Sapi limousin merupakan jenis sapi pedaging yang memiliki perototan lebih kekar di bandingkan sapi simmental. Jenis sapi ini pertama kali dikembangkan di negara Perancis. Bakso Sapi on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. satu pemilik usaha bakso sapi rumahan tersebut,ingin menawarkan layanan pemesanan berbagai acara resmi ataupun non resmi seperti pesta pernikahan,ulang tahun dll. saya selain menawarkan.

Instructions to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
2. Add the above mixture to the remaining minced beef and mix it well
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
5. At the same time, prepare the pot with some water to boil, let the water boiling
6. One by one put a ball into the boiling water
7. You can take from the boiling water once they are floating in the surface
8. Cool them and store it in freezer (they can last upto a month)
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

Menu yang paling terkenal di Bakso PSP ini adalah bakso sapinya. Bakso ini dapat dihidangkan dengan mie tiaw, mie kuning, indomie, bahkan nasi putih, sesuai selera. Sedia bakso sapi dan mie ayam. Untuk bakso nya cuma bakso kecil saja, tidak ada bakso besar yang didalamnya ada isinya. Ada tambahan pangsit, daging babat dan tetelan. untuk rasa lumayan.

So that is going to wrap this up for this exceptional food bakso sapi (meatballs) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!