Simple Way to Make Blueberry cardamom crepes #weeklyjikonichallenge in 16 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry cardamom crepes #weeklyjikonichallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry cardamom crepes #weeklyjikonichallenge is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blueberry cardamom crepes #weeklyjikonichallenge is something that I’ve loved my whole life. They are nice and they look fantastic.

There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert. Cardamom is the perfect spice to combine with blueberries in this home-style coffee cake. Add all remaining ingredients except blueberries and powdered sugar.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry cardamom crepes #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry cardamom crepes #weeklyjikonichallenge:

1. Get 125 g fresh blueberries
2. Make ready 6 tablespoons sugar
3. Make ready 4 eggs
4. Make ready 500 ml milk
5. Prepare 2 cups plain flour
6. Make ready Oil for frying

You can use frozen blueberries also so that you can enjoy. By The Good Housekeeping Test Kitchen. Make glaze: Cook blueberries and water in small saucepan until syrupy; strain. To make the crepes: Whisk the flour, sugar, lemon zest and salt in a medium bowl.

Steps to make Blueberry cardamom crepes #weeklyjikonichallenge:

1. Put the blueberries in a small saucepan and put on low heat for a compote to form
2. Beat your eggs, sugar, cardamom and milk in a bowl until combined.
3. Sieve in your plain flour and mix. Add in your blueberry compote
4. Heat your pad with oil and fry the pancakes.
5. Serve warm and enjoy.

Slowly whisk the egg mixture into the flour. Crepes are a regular Saturday morning cooking with bedhead kinda thing at our house. Probably because it's the one breakfast food my husband knows how to cook without asking for guidance. In a medium bowl, combine the peaches, blueberries, lemon zest and juice, sugar and cornstarch. Using a hand mixer, whip the heavy cream, sugar and cardamom on high speed until stiff peaks form.

So that’s going to wrap it up for this exceptional food blueberry cardamom crepes #weeklyjikonichallenge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!