How to Prepare Stir-Fried Pork in 21 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Pork stir-fries work well with many different cuts.

Stir-Fried Pork is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir-Fried Pork is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Pork:

1. Make ready 2⁄3 cup Light Soy Sauce
2. Make ready 1⁄4 cup Brown Sugar
3. Make ready 1 tbs Cornstarch
4. Prepare 2 tsp Fresh Ginger, grated
5. Make ready 2 Garlic Cloves, minced
6. Prepare 1 tsp Sesame Oil
7. Make ready 1 lb Boneless Pork Loin Chop
8. Take 1 Red Bell Pepper, cut into strips
9. Make ready 6 oz Snow Peas
10. Get 4 Green Onions, chopped
11. Get 4 cups cooked brown rice

If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of. I chose to use lots of colorful veggies and lean pork, but you. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry.

Steps to make Stir-Fried Pork:

1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.

Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. Spicy Stir-Fried Pork Tenderloin with Sweet Potatoes and BroccoliEveryDay with Rachael Ray. Add the green parts of the spring onions and remove Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan Boneless pork chops are my preferred cut for stir-fries, as they're lean and tender, but pork.

So that is going to wrap it up with this special food stir-fried pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!