How to Prepare Chicken Gorditas in 20 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken gorditas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chicken gorditas recipe is made with shredded meat that's been simmered In a spicy tomato But the dish my friends deem the most beloved are the gorditas—round, thick masa cakes that have. Shredded Chicken in a Homemade Masa Gordita Pocket. This perfect, juicy, authentic chicken gorditas recipe is made with seared seasoned chicken thighs, finished in a slow beer braise, making them extra saucy.

Chicken Gorditas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Gorditas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken gorditas using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Gorditas:

1. Take Dough
2. Prepare 2 cup Maseca
3. Get 2 cup Water
4. Make ready 1/2 tsp Salt
5. Prepare Chicken
6. Get 3 large Boneless skinless chicken breasts
7. Get 2 Tomato Boullion Cubes
8. Get 1/2 tbsp Adobo All Purpose Seasoning
9. Make ready 6 cup water
10. Take mexican rice
11. Get 1 cup medium grain rice
12. Get 2 1/2 cup Chicken Stock (left over water from chicken)
13. Get 1/2 envelope Sazon
14. Prepare 2 tbsp vegetable oil
15. Get Salsa
16. Get 1 Avocado
17. Make ready 1/2 Onion
18. Prepare salt
19. Get 1 clove garlic
20. Make ready 1 large Tomato
21. Prepare 1/2 cup water
22. Get 1 juice of lime
23. Take Toppings
24. Get 1 Crema Mexicana
25. Take 1 Shredded Lettuce
26. Prepare 1 Sliced Tomato
27. Make ready 1 Refried Beans
28. Prepare cup shredded quesadilla cheese

Gorditas recipe - These delicious little thick corn tortillas stuffed with savory fillings are easy to make GORDITAS RECIPE. They're a great way to use the leftover stew from yesterday or the lonely refried. Flour Gorditas With Chicken, Potato, And Green Chile Stew With All-purpose Flour, Softened Butter, Hot Water, Salt, Baking Powder, Chicken Breasts, Russet Potatoes, Jalapeños, Tomatoes. Cover and cook on Low for.

Instructions to make Chicken Gorditas:

1. Mix all of the dough ingredients in a medium mixing bowl using a hand mixer.
2. Divide dough into eight pieces. Roll into balls and using the palm of your hand flatten each ball slightly forming a disc. (not too thin)
3. Place a small amount of oil on a griddle and cook each disc on medium high heat on both sides until lightly browned.
4. Wrap in foil and save until later.
5. Prepare chicken. Place all ingredients in a large pot and bring to a boil. Until chicken is fully cooked.
6. Remove chicken (save the leftover water) cut each breast in half and place in a large mixing bowl with 1/2 cup of the chicken stock. (Save the rest of the stock for rice)
7. Using a hand mixer shred your chicken. When finished cover with foil and save for later.
8. Prepare your rice. Place oil in saucepan over medium high heat. Add rice and fry until light brown. Add your 2 1/2 cups of chicken stock your sazon and stir once. Tightly cover with a lid and reduce heat low for 20mins. Do not stir in the mean time. When finished remove from heat. And fluff with a fork before serving.
9. Prepare refried beans. I use a can of pinto beans cooked over medium jigh heat and then smash them.
10. Fry Gorditas. Place 1/2 cup vegetable oil in a frying pan over medium high heat. Cut gorditas almost all the way through like a bun. Fry on each side but be sure to keep a fork in the middle while frying to keep it from frying shut. Remove from oil and place on paper towel.
11. Spread beans inside each gordita. Add a handful of chicken a handful of cheese, shredded lettuce a slice of tomato and drizzle with some crema mexicana. (Its easier to cut the gorditas all the way through once fried and assemble like a sandwich)
12. Serve with beans and rice and salsa.

Remove gorditas with spatula and place on a cooling rack or a paper towel to absorb excess oil. When gorditas are cool enough to handle, split each with. Top the indentations with chicken, salsa, sour cream, and cheese and serve hot. Gorditas - meaning "little fatty" - are thick corn tortillas, fried and then stuffed with anything delicious! Gorditas roughly translates into "little fatties", which is a reference to their appearance — fat, stuffed.

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