Recipe of Matcha Green Tea Shaved Ice with Cute Mochi Balls in 24 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha green tea shaved ice with cute mochi balls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matcha Green Tea Shaved Ice with Cute Mochi Balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Matcha Green Tea Shaved Ice with Cute Mochi Balls is something that I have loved my whole life.

The perfect frozen dessert for the summertime, Kakigori is Japanese-Style shaved ice. Share the mochi with family or friends and enjoy. Notes: The filling that I used in this video is just a mixture of sesame seeds. shredded coconut and chopped peanuts.

To begin with this recipe, we must first prepare a few ingredients. You can cook matcha green tea shaved ice with cute mochi balls using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Matcha Green Tea Shaved Ice with Cute Mochi Balls:

1. Get For the matcha shaved ice
2. Prepare 500 ml Water
3. Make ready 50 grams Caster sugar
4. Take 6 grams Matcha
5. Make ready 1 tbsp Lukewarm water
6. Get Raccoon dog mochi balls (18 balls worth)
7. Make ready 50 grams Shiratamako
8. Get 50 ml Water
9. Make ready 1 Hojicha
10. Make ready 1 Black cocoa powder
11. Prepare Others
12. Get 1 Boiled azuki beans
13. Prepare 1 Cornflakes

Shaved ice with matcha green tea syrup and azuki red beans jam. Green tea kakigori Bingsu - A bowl of Japanese shaved ice dessert flavor, served with red bean, mochi and matcha kanten jelly. hand holding iced matcha latte green tea cup. bamboo whisk for making matcha green tea. Remove and discard the top half of a cardboard egg carton. Matcha green tea is rich in vitamin C, selenium, zinc, chromium, and magnesium.

Steps to make Matcha Green Tea Shaved Ice with Cute Mochi Balls:

1. Prepare the matcha shaved ice. Combine the sifted matcha with the sugar.
2. Add the hot water to dissolve.
3. In a separate bowl, add the rest of the sugar to the water, and heat. Once it comes to a boil, remove from heat, and chill. This is the simple syrup.
4. Gradually add Step 3 into 2 to dilute. Stir well, pour into a tray, and freeze.
5. Once it is half-frozen, stir it up with a fork to flake, and return back into the freezer. Repeat this several times for the shaved ice.
6. Make the raccoon mochi balls. Combine the shiratamako with water, and knead well to form the mochi dough. Separate two portions out and sprinkle with cocoa powder and another left plain.
7. Add the hojicha powder to the remaining dough and divide into 18 portions.
8. Take a small portion of the hojicha dough for the ears, and roll the rest into flattened circles. Roll tiny balls and stick on the top of the head to form ears.
9. Use the cocoa and plain dough to form the eyes.
10. Stick on the nose.
11. Drop the formed mochi balls into a pot of boiling water. Once they've risen to the surface, cook for another 2 minutes.
12. Transfer to a bowl of cold water.
13. In the plastic cups, add a layer of corn flakes.
14. Boiled adzuki beans.
15. Then the matcha shaved icea.
16. Lay the raccoon mochi balls on top.
17. Consume before the shaved ice melts.
18. Check out the panda version at. It's an an-mitsu version. - - https://cookpad.com/us/recipes/150069-an-mitsu-with-panda-shiratama-mochi-dumplings

Matcha is delicious in many baked goods like this matcha green tea mochi For this Japanese matcha mochi recipe, I decided to use organic white sugar so it would not mess with the greenish matcha color I wanted. Dilute the matcha green tea powder with water. Add a minimal amount of water to dissolve it. Dust a generous amount of potato starch onto a tray. While coating the mochi with the starch, carefully stretch it into a long oval shape.

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