How to Make Spaghetti with Chicken Meatballs in 33 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with chicken meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti with Chicken Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti with Chicken Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

It's like spaghetti and meatballs got a spring makeover - you get the comforting, satisfying, not-messing-around texture of spaghetti and meatballs with some lightness (thanks to fresh spinach and chicken) plus a little extra pop and brightness from the lemon and garlic and butter. The recipe also came with a sauce, but I figured that everyone has their I searched all over the Internet for chicken meatballs, and found these on eatchicken.com. The texture is much lighter than regular meatballs,and they are.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with chicken meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Chicken Meatballs:

1. Prepare 500 Grams Ground Chicken
2. Get 60 Grams Cheese
3. Take 1 Cup Breadcrumb
4. Get 2 Cloves Garlic (crushed)
5. Take 1 Egg
6. Make ready 1/2 Teaspoon Garam Masala
7. Prepare To Taste Salt Pepper &
8. Get 4 Tablespoons Oil
9. Prepare 1 Kilogram Spaghetti
10. Make ready 1 Onion , chopped
11. Take 4 Tomatos , chopped
12. Take 2 Bay Leaf

You can serve this Meatball pasta with some garlic bread. I made a garlic bread to go with this, will share that recipe soon. And the cool thing is, i had some meatball sauce leftover. So what i did is, i made a sandwich.

Steps to make Spaghetti with Chicken Meatballs:

1. Mix the chicken mince, cheese breadcrumbs, garam masala, garlic and egg. Season to taste with salt and black pepper. Shape the mixture into small balls, and chill for about 30 minutes.
2. Heat the oil in a shallow pan, fry the balls until golden brown. Turn them often by gently shaking the pan. Drain on paper towel.
3. To make the sauce, heat the oil add the onion and fry for 1-2 minutes. Add the tomato and saute for some minutes. Allow the mixure to cool and grind into a paste.
4. Heat the oil, add bayleaf and ground paste, bring it to boil. When it is boiled, add meatballs, salt, pepper and boil in simmer for 10-15 minutes.
5. While it is boiling, cook the spaghetti in a pot of boiling water. Serve the pasta in individual bowls, topped with meatballs and sauce.

Meatball spaghetti is a simple dish, that just never gets old! And if meatballs may seem a bit heavy for your meal, try making them lighter by using chicken instead of beef and pork. The rest of the recipes involves cooking the meatballs in a rich tomato sauce, flavored with parmesan. For a lighter meatball that won't weigh you down, chicken is the perfect choice. I also find that by not browning the meatballs first, you end up with a more tender result.

So that is going to wrap this up with this exceptional food spaghetti with chicken meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!