Simple Way to Make Chicken & White Beans Chilli Con Carne in A Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & white beans chilli con carne. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chicken & White Beans Chilli Con Carne is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken & White Beans Chilli Con Carne is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & white beans chilli con carne using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & White Beans Chilli Con Carne:

1. Make ready 500-600 g Chicken Thigh Fillets
2. Make ready 1 Onion *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Get 1 Capsicum *cut to small pieces
5. Make ready 1 tablespoon Canola Oil
6. Make ready 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
7. Get 1-2 teaspoons Ground Paprika
8. Prepare 1-2 teaspoons Ground Cumin
9. Prepare 1-2 teaspoons Ground Coriander Seeds
10. Take 2 tablespoons Plain Flour
11. Take 1/2 cup Water OR Chicken Stock
12. Make ready 1 Canned Diced Tomatoes *400g
13. Make ready Salt
14. Get Coriander Leaves *optional
15. Take 1 Canned White Beans such as Cannellini Beans *400g

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Steps to make Chicken & White Beans Chilli Con Carne:

1. Heat Oil in a large frying pan over medium-high heat, cook Chicken and brown both sides. Add Onion, Garlic and Capsicum, and cook for a few minutes.
2. Add spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
3. Add Tomatoes and Water (OR Chicken Stock), and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Drain the canned White Beans and add to the pan. Stir to combine and season with Salt. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
5. Enjoy with or without freshly cooked rice.

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