How to Prepare Kachchi Haldi ki Sabji in 27 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kachchi haldi ki sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

राजस्थानी हल्दी की सब्जी बनाने का आसान तरीका Haldi ki Sabzi/Kachi Haldi ki sabzi/haldi ki sabji - Haldi ki sabzi or Fresh Turmeric or turmeric root curry is a traditional Rajasthani winter special recipe. There are many ways to prepare turmeric root curry and today I am sharing a recipe which is really delicious and. Kachchi Haldi Ki Sabzi- Turmeric /haldi have numerous health benefits.

Kachchi Haldi ki Sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kachchi Haldi ki Sabji is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kachchi haldi ki sabji using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kachchi Haldi ki Sabji:

1. Prepare 100 gms Raw haldii
2. Make ready 1 cup Curd
3. Prepare 1/2 cup Peas
4. Get 2 tbsp Ghee
5. Take to taste Salt
6. Make ready 1 tsp Dhania pdr red chilli pdr
7. Take 1/2 tsp Jeera
8. Take 1 pinch Hing
9. Make ready Ginger garlic green chilli paste
10. Prepare 1 tsp garam masaala pdr
11. Make ready Coriander chopped
12. Take 2 tsp Gur

Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties. You can find turmeric in the winters. It is yellow in colour and looks like a Ginger. Turmeric is hot in tendency and is used to cure cold and joint pains.

Steps to make Kachchi Haldi ki Sabji:

1. Clean raw haldi. Scrap and grate it
2. Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns.
3. Take it out.Now roast peas also in 1 tsp ghee for 2 mts.
4. Mix both in kadhai.put on gas on medium heat.
5. Add dhaniya pdr and curd.
6. Simmer it.Add salt and garam masaala pdr and gur.
7. Cover it for 15 mts and cook on slow flame..Garnish with coriader. Don't add water.

Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice. While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric. Haldi ki sabzi or Turmeric curry is a traditional Rajasthani winter special recipe,which is authentically prepared in desi ghee. It is prepared using raw turmeric or kachchi haldi , which is easily available during winter season.

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