Steps to Make Bakso Tahu (steamed tofu & chicken dumplings) in 17 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tak Kalah Enak Dari Tahu Bakso Sapi.^^ Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion, Coriander, Thai Pepper, Salt, Sugar, Black. Steamed tofu with a savory soy sauce garlic dressing.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Get 2-3 fresh tofu (uncut)
2. Make ready Oil to deep fried
3. Get To make the dumpling mixture
4. Make ready 500 gr minced chicken
5. Take 2 eggs
6. Prepare 200 gr tapioca flour
7. Prepare 3 tbs oyster sauce
8. Take 5 cloves garlic (grind)
9. Prepare 100 gr sliced Scallions / spring onions
10. Prepare 1 tsp pepper
11. Get Peanut sauce ingredients
12. Get 100 gr peanut
13. Prepare 8 cloves shallot
14. Make ready 3 cloves garlic
15. Take 2 tbs Tamarind water
16. Get 8 pcs red chilli
17. Prepare 50 ml water
18. Take Salt & pepper

This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. Ada misoa, bakso tahu, bakso campuran udang, dan wortel. Selain rasanya lezat kreasi sup ini juga menyehatkan. Mengolah misoa cukup mudah, gunakan saja Kobe Tepung Bumbu Putih, Anda sudah bisa membuat Sup Misoa Bakso Tahu.

Steps to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

Jangan lupa tambahkan BonCabe agar lebih nendang. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en Tofu and meatball or Tahu bakso in Indonesian language. traditional indonesian food. asian culinary tahu bakso. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Steamed Tofu with Pork and Mushrooms Salu Salo Recipes. medium firm tofu, sauce, shiitake mushrooms, scallion, chrysanthemum leaves. Spicy Hunan Steamed Tofu & Mushrooms The Woks of Life.

So that’s going to wrap this up for this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!