Recipe of My Fried Chicken Livers in 16 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my fried chicken livers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Fried Chicken Livers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Fried Chicken Livers is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. My son loves chicken livers (as do I) and when he tasted these his exact words were "These are possibly the best chicken livers I have ever tasted!" Fried chicken livers are super healthy and tasty, so don't be a scaredy cat. The key to cooking the best chicken liver recipe is to clean and trim the.

To get started with this particular recipe, we must first prepare a few components. You can have my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Fried Chicken Livers:

1. Take container of chicken livers
2. Get egg
3. Take Frank's Red Hot Sauce (optional)
4. Get Dijon mustard
5. Make ready flour
6. Get cornmeal
7. Take black pepper
8. Take oregano
9. Make ready garlic powder
10. Make ready kosher salt
11. Take Grapeseed oil or other for frying
12. Get Lemon wedges
13. Prepare Old Bay seasoning

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. You can eat this atop a toast or with some mashed potatoes. Fried chicken livers are super healthy and the key to cooking the best chicken liver recipe is to clean and trim the livers well, and don't overcook them!

Instructions to make My Fried Chicken Livers:

1. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
2. Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
3. Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
4. Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
5. Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.

Use chicken livers that are rich in color and firm, at least for liver. Color may vary for livers, but the liver should not be slimy, or have an off smell. Making fried chicken livers is much like making chicken-fried steak, as there is an egg wash along with a double dredge. For my final dip, I like to use finely crushed saltines as they add an extra crunch to the batter, which I find is necessary as the meat encased is so soft you need a strong fortress. I happen to love them and have since I was a child.

So that is going to wrap this up for this exceptional food my fried chicken livers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!