Simple Way to Prepare Garlic butter shrimp in 29 Minutes for Beginners

Richard Matthews   09/08/2020 10:25

Share to:        

Garlic butter shrimp
Garlic butter shrimp

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic butter shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic butter shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic butter shrimp is something that I have loved my entire life. They are fine and they look fantastic.

This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and lemon sauce. The perfect quick dinner or appetizer! Garlic butter shrimp with sauce is topped over warm white rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic butter shrimp:

  1. Make ready 3 lbs shrimp with heads
  2. Get 1 cup unsalted butter (or 1/2 cup margarine)
  3. Get 1 tbsp minced garlic
  4. Get Pinch salt
  5. Make ready Pinch pepper

Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Shrimp tossed in a rich garlic butter sauce is hard to compete with.

Instructions to make Garlic butter shrimp:

  1. Melt butter on a sauce pan on fire set on medium heat.
  2. Put shrimp. I used shrimp with heads because it's more savory.
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  6. Toast the garlic a little. (Optional) Serve and enjoy.

This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up. Baked Garlic Butter Shrimp ScampiYummly. unsalted butter, raw shrimp, grated Parmesan Garlic Butter Shrimp SkilletPrimavera Kitchen. Italian seasoning, fresh parsley chopped, shrimp, garlic. Try this super easy, delicious Garlic Butter Shrimp Recipe.

So that’s going to wrap this up with this special food garlic butter shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved