How to Prepare Fluffy bouncy scrambled eggs in 16 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy bouncy scrambled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy bouncy scrambled eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fluffy bouncy scrambled eggs is something that I’ve loved my whole life.

Scrambled eggs is a treat, but dead quick. Pour the egg mixture in gently and let it cook over the low heat for a few minutes. Gently disturb the cooked egg at the bottom of the pan and move it around a bit.

To get started with this particular recipe, we have to first prepare a few components. You can have fluffy bouncy scrambled eggs using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy bouncy scrambled eggs:

1. Make ready 3 eggs
2. Prepare 3 splashes milk
3. Get 2 knobs butter
4. Take Salt and pepper
5. Make ready Chives if you fancy it

Please SUBSCRIBE to my page, LIKE, and SHARE it with your friends, family, etc. To make perfect scrambled eggs, you want to whip a lot of air into the eggs. Learn to make light, fluffy scrambled eggs using this easy technique. The secret ingredient for perfect scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them.

Steps to make Fluffy bouncy scrambled eggs:

1. Break the eggs into a large bowl. Add the three splashes of milk.
2. Put a knob of butter over a low heat to melt.
3. While the butter melts, beat the eggs’n’milk mixture until the surface of the liquid is all bubbly. Season well with salt and pepper.
4. Spread the melted butter over the whole surface of the pan and a little up the sides.
5. Pour the egg mixture in gently and let it cook over the low heat for a few minutes.
6. Gently disturb the cooked egg at the bottom of the pan and move it around a bit. Keep an eye on the pan for another 2-3 minutes, stirring it gently every now and again to prevent the egg burning to the bottom.
7. When the egg is just about how you like it, take it off the heat, add a small knob of butter and put a lid on the pan.
8. Put your toast on. When it pops, gently stir the eggs so the extra butter disappears.
9. Using scissors, chop some chives over the egg in the pan.
10. Taste, season more if you like, stir chives in gently, bung on toast, and eat it.

These quick scrambled eggs in the microwave are perfect for home or when you're on the road! They are light and fluffy, so everyone will love this quick energy bite to start the day. Light and fluffy scrambled eggs are easy to make when at home or traveling! But taking scrambled eggs to next-level deliciousness requires some serious savoir faire—that's French for know-how. Trust us on this one—the fluffiest, lightest scrambled eggs you've ever tried are just a few bubbles away.

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