Steps to Prepare Chicken & Pork Meatballs! Sweet and Sour Sauce in 11 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & pork meatballs! sweet and sour sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & Pork Meatballs! Sweet and Sour Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken & Pork Meatballs! Sweet and Sour Sauce is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & pork meatballs! sweet and sour sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Pork Meatballs! Sweet and Sour Sauce:

1. Make ready Meatballs
2. Make ready 150 grams Ground chicken breast
3. Take 150 grams Ground pork
4. Prepare 1/2 Onion (chopped)
5. Get 3 heaping tablespoons Panko
6. Make ready 1 tbsp each Soy sauce, mirin, katakuriko
7. Prepare Sweet and Sour Sauce
8. Take 3 tbsp each Ketchup, sake, mirin
9. Take 1 tbsp each Vinegar, Sesame oil
10. Prepare 1/2 tbsp Sugar
11. Get 1/2 a teaspoon Doubanjiang
12. Get 1/2 tbsp Katakuriko to thicken the sauce

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Instructions to make Chicken & Pork Meatballs! Sweet and Sour Sauce:

1. Combine the ingredients for the meatballs and knead well.
2. Shape into small round patties, and brown both sides in pan. Covering with a lid helps steam cook the meatballs evenly.
3. Combine and mix the ingredients for the sauce (including the katakuriko).
4. Turn off the heat, and pour the prepared sauce. Turn on the heat again and gently shake the pan to coat the meatballs. For a thick, strong-flavored sauce, simmer well.

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