Simple Way to Prepare Sashimi Poke Rice Bowl🍣🍚 in 10 Minutes at Home

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sashimi poke rice bowl🍣🍚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Please support my channel by subscribing, liking and commenting. Perhaps another way to describe this type of Korean Rice Bowl with Sashimi is Sashimi Bibimbap. And in many ways, I would say this dish is similar to bibimbap.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sashimi Poke Rice Bowl🍣🍚 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

1. Make ready Shrimp sashimi
2. Prepare Tuna sashimi (cut into cubes)
3. Take Salmon Roe
4. Take Crab meat
5. Make ready Cucumber (shredded)
6. Get Carrot (shredded)
7. Make ready Avocado (cut into cubes)
8. Take Assorted nuts (chopped)
9. Make ready Japanese rice
10. Prepare Water
11. Take Vinegar
12. Take Sugar
13. Take Salt
14. Make ready Mayonnaise
15. Prepare Sashimi seasoning
16. Take Sesame oil
17. Make ready Japanese soya sauce
18. Take Honey
19. Get Ginger (grated)

Poke bowl Japanese food on green background. Shrimp bowl with avocado in a black plate. Bowl of sushi with tuna salmon oyster and shrimp. Fresh shrimp and various kinds of sashimi raw fish rice bowl.

Instructions to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight. Photo "Shrimp Sashimi Rice Poke bowl with Avocado Clean and balanced healthy food concept.on dark wooden background, top view - Image" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Transfer the rice to a large bowl.

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