Guide to Make Chicken Meatballs with Crunchy Lotus Root in 15 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken meatballs with crunchy lotus root. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Meatballs with Crunchy Lotus Root is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Meatballs with Crunchy Lotus Root is something that I have loved my whole life. They are fine and they look wonderful.

Lotus is one of my hubby favourite. Make some lotus dish for his dinner. I love the taste and its colour, aroma and tenderness.

To begin with this recipe, we have to prepare a few components. You can cook chicken meatballs with crunchy lotus root using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatballs with Crunchy Lotus Root:

1. Make ready 200 grams Minced chicken
2. Take 200 grams lotus root
3. Prepare 1 dash Salt and pepper
4. Make ready 3 slice Sliced white bread

Well, this root vegetable has a signature, crunchy texture - like a raw potato. Lotus root is a crunchy and nutritious vegetable that can be used to stretch a meat recipe and add fiber and vitamins at the same time! Add minced chicken, stir to coat. Add ground lotus root and mix well.

Steps to make Chicken Meatballs with Crunchy Lotus Root:

1. Cut the bread for the coating. First, cut each slice it into 3mm wide strips.
2. Cut each strip again into two or 3 strips.
3. Finely dice each strip, and place into a shallow dish.
4. Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper.
5. Place a meatball into the diced bread, and mold it while rolling it around in panko.
6. This is how it should look.
7. This amount yielded about 15-20 meat balls.
8. Next, deep-fry at 180°C-190°C. It is ready once the panko have browned.

These Meatballs are tender even when cold and the lotus root really adds a fun and beautiful texture! You should keep them on standby since they make the. Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable throughout southern and eastern Asia, but it's still.

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