Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade greek seasoning mix. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This dry Greek spice blend is savory in taste with a warm, earthy, grassy flavor and minty, slightly peppery and sweet undertones. Made with simple pantry ingredients, this mix is a great way to use up leftover spices you have in your pantry! Greek Seasoning Mix is quick and easy to make at home and will add lots of flavor to your chicken, pork, steak, and vegetables!
Homemade Greek Seasoning Mix is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Greek Seasoning Mix is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade greek seasoning mix using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Greek Seasoning Mix:
- Prepare oregano
- Get basil
- Make ready dill
- Take onion powder
- Take garlic powder
- Prepare salt
- Take black pepper
Once I made it the first time, I made a second batch to keep on hand for various recipes. It makes an excellent all-purpose seasoning as well. Be the first to review this recipe. Keep on hand for seasoning homemade pita chips or ground meats.
Steps to make Homemade Greek Seasoning Mix:
- In a small bowl, stir all the ingredients together.
- Use 2 tablespoons per pound of meat along with olive oil and a squeeze of lime
- Can be stored in an airtight container for up to one year (I use an empty spice jar).
Use as a rub for steaks, lamb chops, or chicken pieces. Homemade Greek Seasoning Mix With Cracked Black Pepper, Garlic Powder, Onion Powder, Dried Parsley, Dried Oregano, Dried Basil, Dried Rosemary, Dried Lemon Peel, Dried Thyme, Marjoram Leaves. I needed Greek seasoning to make 'Greek Pulled Pork' from AR. I like making my own seasonings as I can control what goes in them. Put a few pinches of this on a plate, and add some olive oil, and swirl to mix together.
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