Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sunflower soup (sup bunga matahari). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hai teman berkebun, kali ini kita ngomongin bunga cantik ini ya. Yups bunga matahari atau sunflower adalah salah satu tanaman favorit saya. Menghasilkan bunga matahari yang cantik dan besar dengan cara mudah.
Sunflower Soup (Sup Bunga Matahari) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sunflower Soup (Sup Bunga Matahari) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Prepare For the petal :
- Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Make ready For chicken mixture :
- Get 200 gr ground chicken
- Prepare 2 garlic cloves, press in a garlic press
- Make ready 20 gr tapioca flour
- Prepare 1 small egg
- Prepare 1 tsp salt
- Prepare 1/4 tsp sugar
- Take To taste ground white pepper
- Get For the flower :
- Make ready 1 hotdog/sausage, cut into 4
- Prepare as needed peas
- Get Vermicelli noodles as needed, soak until tender
- Take carrots as needed, shredded
- Prepare as needed sweet corn
- Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Get For the broth :
- Make ready 2 cans (@14.5 oz) chicken broth
- Prepare 200 ml water
- Make ready 2 garlic cloves, smashed
- Prepare 2 green onion, cut 1/2 inch
- Prepare 1 celery stalk, cut 1/2 inch
- Prepare 1/4 tsp ground nutmeg
- Make ready to taste salt and ground pepper
Bisa untuk usaha atau dikonsumsi sendiri. Sup Bunga Matahari atau bahasa gaulnya The Sunflower Soup adalah salah satu makanan khas kota Solo, kota asal saya. Dinamakan serupa karena bentuk jadinya yang menyerupai bunga matahari. Uniknya, cara membuatnya pun simpel sekali.
Instructions to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Lihat juga resep Sup Matahari enak lainnya. Mau tau cara buatnya, simak resepnya ya. The main menu are selat (salad with soup) and soup matahari (mixed carrot, corn, egg and chicken). Almost every hour this place is full and we must This restaurant will always be my favorite to enjoy Selat Solo and Sup Matahari. The delicious taste is no longer questionable.
So that’s going to wrap this up with this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
