Simple Way to Make Crepe dosa in 16 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crepe dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dosa Crepe Cafe's is Kelowna's newest south indian cuisine restaurant. We use the freshest ingredients available. Blending a fusion between south indian dosa, and french crepes to create an.

Crepe dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crepe dosa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crepe dosa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crepe dosa:

1. Make ready 2 cups raw rice
2. Make ready 1/2 cup urad dal
3. Make ready 1/2 cup falttened rice/poha
4. Make ready 1 tsp meethi seeds
5. Take to taste Salt
6. Get as required Water

Idli/dosa is every South Indian's favorite breakfast dish and there must be hundreds of varieties of The whole kitchen filled up with an aroma when she made this dosa. I have not added egg to this. These paper thin savory crepes are made with cracked wheat and moong dal and the batter does not need fermentation. Cracked Wheat and Moong Dal Crepes (Dosa without fermentation).

Instructions to make Crepe dosa:

1. Soak overnight/8 hours rice and urad dal with methi seeds separately.
2. Soak poha 10 mins before grinding.
3. Drain the water and grind it to smooth batter with poha while grinding.
4. Add salt and make batter semi flowing consistency.
5. Heat non-stick pan then pour batter in a piping bag and then pour in desired designs and roast till it tends to loosen.
6. Once loosen and roll out and serve crispy crepe dosa.

A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). I am back with another South Indian dish. This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. electric crepe maker into the batter and then turn it upright to cook the crepe.

So that is going to wrap it up for this exceptional food crepe dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!