Recipe of Sweet and sour Chicken in 10 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and sour Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and sour Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour chicken using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour Chicken:

1. Make ready 2 cup boneless chicken- cubed
2. Make ready 1 1/2 cup brown sugar, packed
3. Prepare 1 1/2 cup water, plus extra for snow peas
4. Get 1 (10 oz) package snow peas
5. Prepare 6 tbsp cornstarch
6. Take 1/2 cup vinegar
7. Prepare 1 (20 oz) can pineapple chunks (save juice)
8. Take 1 large red pepper, sliced
9. Get 4 oz sliced mushrooms
10. Take 1 small jar of maraschino cherries
11. Get 1 tsp almond extract (rum extract can be substituted)
12. Prepare 1 salt - to taste
13. Get 1 dash sugar
14. Take 1 toasted almonds
15. Get 1 You can add whatever vegies you like

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.

Instructions to make Sweet and sour Chicken:

1. In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low.
2. In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender.
3. Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries.
4. Serve over rice and top with toasted almond slivers
5. Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.

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