Steps to Prepare Ground Beef and Potato Curry in 14 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ground beef and potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not Add a bit of water and potatoes. Cover and cook till potatoes are cooked.

Ground Beef and Potato Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ground Beef and Potato Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef and potato curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Beef and Potato Curry:

1. Take 500 gr (1 lb) ground beef
2. Prepare 500 gr (1 lb) potatoes, cut into cubes
3. Take 1 large onion, chopped
4. Prepare 4 garlic cloves, minced
5. Get 4 tsp curry powder
6. Make ready 2 tsp turmeric powder
7. Get 1 tsp cumin powder
8. Prepare 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
9. Get 1.5 tsp salt
10. Take 3/4 tsp sugar
11. Make ready to taste ground white pepper
12. Prepare 250 ml thick coconut milk
13. Make ready 1/4 cup frozen peas

What's great about this Indian beef curry is that you can easily replace beef with meats like lamb or mutton as well. Tender meat and potatoes cooked in spices to flavor the dry gravy. It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe.

Steps to make Ground Beef and Potato Curry:

1. Deep fry the potatoes until cooked.
2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
3. Add the ground meat. Stir until cooked.
4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
5. Add coconut milk. Cook until thickened. Stir occasionally.
6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
7. Serve the curry with flatbread or rice.

This recipe is particularly easy Size of potato matters: Smaller bite-size potatoes cook quickly than large pieces. After peeling and cutting, dip potato pieces water to avoid blackening. The smaller you cook the potatoes, the faster they'll cook. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

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